Triple Berry Muffin recipe

So I'm still catching up on things. Doesn't help that I'm procrastinating as much as I can. Found out today that my 8 year old believes (due to a 5 year old neighbor) that a boy can get a girl pregnant by spitting in her mouth while kissing. Their spit apparently combines together to make a baby in her (as he pats his lower stomach area). He then must have noticed the incredulous look on my face because he asks me how babies are made. I remind him that males have sperm that contain some DNA and the females have eggs that contain a portion of their DNA and that only one sperm can enter an egg, thereby combining the DNA, mixing it up to make a baby (yep, I know there are exceptions and yep, I totally skipped how the sperm gets into the female--he'll get that talk when he is old enough to ask about it).
Here's a recipe I slightly modified from Taste of Home called Triple Berry Muffins. I found it Father's Day morning when I realized we were out of muffin mixes (gasp!) and I had a request from Red to make them for him for Father's Day--since it's the "boys" day.
Triple Berry Muffins
3 cups all-purpose flour
1 1/2 cups sugar
2 1/2 tsp ground cinnamon
3 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 eggs
1 1/4 cups milk
1 tsp vanilla
1 cup butter, melted
1/2 cup mashed berries (I used raspberries and blueberries)
1 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup chopped fresh strawberries

In large bowl, combine first 6 ingredients. In another bowl, beat eggs, milk, vanilla and butter, adding 1/2 cup mashed berries; stir into dry ingredients just until moistened. Fold in berries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 372 degrees for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Serve warm. Makes 1 1/2 dozen muffins.

Another recipe from my sister

My sister is 'THE COOK', so it's only natural that I'm stealing as many recipes as I can while I'm visiting her. Here's another recipe she kindly made for me:

Avocado-Mango Salsa
1 ripe mango, peeled, seeded, diced
1 tomato, seeded, diced
2 green onions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chili, minced
1 avocado, peeled, seeded, diced

Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.) Stir in diced avocado and season to taste with salt and pepper.

*Note: My sister doesn't add the tomato or the jalapeno chili, and she does add some chopped Cilantro. When she is out of green onions, she substitutes some onion powder. This recipe, made with the Cilantro, is nicely tangy and refreshing for summer.

Hello from Virginia

Sorry there won't be any pics from my end--I don't have my camara with me. I had packed a week ago to visit my in-laws house for the weekend. On Saturday I got a call from my Mom, who was worried about my sister--she hurt her back the day before and wasn't able to walk around. I volunteered to ditch my poor hubby and kids to help out. Soon I got a phone call from my bro-in-law who booked a flight for me the next day, and the rest is history. My sis is walking around, but on pain killers (and pry will be until she has physical therapy for a herniated disk). I'm just around to lift the kids (well, the four year old is fine, the 19 month old just needs a boost occasionally), driving, and to bend over for those things she can't do. In the meantime, we're having some fun hanging out.
Here's a recipe for granola that I begged her for. My mouth can't even detect the wholesome stuff--it's really very good when kept in an airtight container.
Title: Granola
Ingredients:
GRANOLA
8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1/4 cup sunflower seeds
1 cup chopped or sliced almonds
1 cup chopped pecans
1 cup chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries or mixed dried fruit
coconut to taste, if desired
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Add coconut if desired. Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Do not overbake. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.