Sunday, August 31, 2008

Busy Sunday

My hubby started today by cooking up a feast. He threw some orange rolls in the oven (don't worry honey, the kids didn't mind the blackened parts--our oven runs hot and if you let it go over a little...), got a turkey breast in a crock pot with carrots and onions, made a chocolate cake (which I made into a semi-black forest cake), and then started on Lion House rolls. He had a little help:



They were yummy and BIG. We love these. My hubby sets butter out and makes honey butter. Here's the roll recipe. It's a lot of work, but way worth it.



2 cups warm water (110-115 degree)



2/3 cup nonfat dry milk (instant or non-instant)



2 TB dry yeast



1/4 cup sugar



2 tsp salt



1/3 cup butter, shortening, or margarine



1 egg



5 to 5 1/2 cups all-purpose flour



In large bowl of electric mixer, combine water and milk powder; stir until milk dissolves. Add yeast, then sugar, salt, butter, egg, and 2 cups flour. Mix on low speed of mixer until ingredients are wet, then for 2 min. at medium sppd. Add 2 cups flour; mix on low speed until ingredients are wet, then for 2 min at medium speed. (Dough will be getting stiff and remaining flour may need to be mixed in by hand.) Add about 1/2 cup flour and mix again, by hand or mixer. Dough should be soft, not overly sticky, and not stiff. (It is not necessary to use the entire amount of flour.)



Scape dough off sides of bowl and pour about one TB vegetable oil all around sides of bowl. Turn dough over in bowl so it is covered with oil. (This helps prevent dough from drying out.) Cover with plastic and allow to rise in warm place until double in size. Sprinkle cutting board or counter with flour and place dough on floured board. Roll out and cut rolls into desired shape and size. *



Place on greased (0r parchment lined) baking pans. Let rise in warm place until rolls are double in size (about 1-1 1/2 hours). Bake at 375 degrees for 15-20 minutes or until browned. Brush with melted butter while hot. Makes 1 to 1 1/2 dozen rolls.



* We roll ours into a large rectangle, cutting in half lengthwise, then cutting strips every 2 inches. Roll strips up and place seam side down on baking pan to rise.





Meanwhile, our boys decided on different options. Chief decided to mess up the house because it was too clean (we were prepped for family visiting today). But as a redeeming factor, he wanted to entertain Punkie too. Red got all ready first thing for the Sabbath.





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